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Anti Acne Diet
Dr Robyn Smith will graduate with a PhD from RMIT University this month
for her pioneering nutritional science research, which helped formulate
a ground-breaking anti-acne diet.
Dr Smith, of Cheltenham, Victoria, was part of a team that conducted the
first randomised controlled trial on diet and acne in more than 40
years, and found that a protein-based, low-GI diet could have a dramatic
effect on acne symptoms.
"Diet has long been thought to be the cause of acne, with chocolate most
often named as a culprit, but I was surprised how little scientific
research had been done in this area," she said. "My research found that
a low-GI diet significantly reduced acne lesion counts when compared
with the conventional high-carb, high-GI Western diet. A diet designed
to fight acne should contain minimally refined carbohydrate-based foods
and include a wide variety of fresh fruits, vegetables, wholegrains,
lean meats, fish and seafood."
Dr Smith worked with RMIT's Associate Professor Neil Mann and staff from
the Department of Dermatology at Royal Melbourne Hospital on the trial,
which involved 43 teenage boys following two different diets over 12
weeks.
One group followed the typical Western teen diet of refined and highly
processed carbohydrate foods while the other group ate a more natural
diet higher in protein and low-GI foods such as wholegrain bread, pasta
and legumes.
"Those on the low-GI diet reduced facial acne by 50 per cent, and showed
improvements in their self-esteem and overall wellbeing," Dr Smith
said.
Findings of the study were published in the prestigious Journal of the
American Academy of Dermatology and the American Journal of Clinical
Nutrition. The research was also compiled in a booklet, "The Teenage
Anti-Acne Diet", which was distributed to more than 15,000 GPs,
dietitians and dermatologists nationally.
Dr Smith said completing her PhD had opened the door to a remarkable and
extremely rewarding career in the area of nutritional biochemistry.
"It's been a journey of discovery from beginning to end," she said. "It
wasn't all smooth sailing and I had my fair share of obstacles, but I've
come to understand that this is all part the process and a PhD is more
than just the big book that you produce at the end."
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