Freeform Custard Apple Rustic Tart

Ingredients

4 – 6 custard apples
2 sheets of puff pastry cut into squares or rounds
Hazelnut meal
Apricot jam
cing sugar
Cream

Method
1.Slice the custard apples into small pieces discard seeds and skin.
2.Sprinkle the hazelnut meal onto the puff pastry and then place the sliced custard apples on top. Brush with some apricot jam to form a glaze.
2.Preheat oven to 180°C, bake the pastries for 15-20 minutes until puffed and golden brown.
4.Dust with icing sugar and serve with warm cream.

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