Ingredients
4 Slices of PureBred White Farmhouse Bread
4 tablespoons basil pesto
2 to 3 ounces Gluten Free Honey Ham
2 slices cheddar cheese
Method
Place sourdough bread on a cutting board and slather each with pesto. Top 2 slices of bread with ham and cheese. Place remaining 2 slices of bread on top, pesto-side down. Slice each sandwich in half and serve.
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