Rudolph’s White Chocolate and Walnut Brownie

Serves 8

Ingredients

150g reduced salt canola margarine, melted
1/3 cup cocoa powder, sifted
1½ cups self raising flour, sifted
¾ cup caster sugar
3 eggs, lightly whisked
2 tablespoons skim milk
100g raw walnuts, roughly chopped
150g white chocolate, roughly chopped
1 tablespoon icing sugar or cocoa, to serve

Method
1. Preheat oven to 160C. Place the melted margarine, cocoa, flour, sugar, eggs, milk, walnuts and white chocolate in a large bowl and mix until fully combined.
2. Spoon the mixture into a 20cm x 30cm tin lined with non stick baking paper.
3. Bake for 30 minutes or until set on top. Brownie should be quite moist in the middle.
4. Serve warm or at room temperature, dusted with a little icing sugar or cocoa.

Nutrient content per serve:
Energy 2130kJ (510kcal), Protein 9g, Total fat 31g, Saturated fat 8g (26% of total fat), Monounsaturated fat 12g, Polyunsaturated fat 9g, Carbohydrates 51g, Fibre 2g

Source: Nuts for Life