Put away your cookbooks because the extraordinary menu for the 2012 Variety of Chefs Ball has been unveiled and it is a culinary journey through the imaginations of eight of Australia's most talented chefs.

Adrian Richardson, Alastair McLeod, David Pugh, Hajime Horiguchi, Jeremy Clark, Tony Kelly, Paul McGivern, Kym Machin. Dubbed 'The Great Eight', these are the names that make food fans swoon, and on Saturday night, June 16th, they will donate their time, imaginations and considerable talent to children for the 2012 Variety of Chefs Ball.