Black Forest Semolina Porridge

BLACK FOREST SEMOLINA PORRIDGE 

A recipe from Hazel and Cacao and Califia Farms 

"I have never personally cooked with semolina before trying this recipe, my mum used it a lot in her cooking to make European dumpling soup but this was very different. I loved the texture of semolina for breakfast, which was made even more creamy thanks to Califia's delicious oat milk," saya Talida Voinea.

Ingredients

1 cup Califia Farms Original Oat Milk
1/2 cup water
1 tsp vanilla extract
2 tsp maple syrup
1/3 cup semolina
2/3 cups pitted frozen cherries
1/4 cup ground pumpkin seeds

-In a saucepan combine oat milk, water, vanilla and maple syrup, and bring to a boil.

-Once boiling, reduce the heat and whisk in semolina a little at a time until it thickens.

-Mix in cherries and ground pumpkin seeds.

-Serve with vegan vanilla yogurt, dark chocolate and extra cherries and any other toppings of choice. 

More info:

Talida Voinea is a plant-based mum from Newcastle who is recovering from a life-threatening hormone imbalance through diet. Follow her Instagram here: @hazel_and_cacao. For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau