This side dish is just one way Virgin Active and Precision nutrition are teaching you the science behind eating while getting a huge variety of food and flavours into your diet through their new nutrition coaching program. To find out more about the new program visit Virgin Active http://www.virginactive.com.au/ and Precision Nutrition http://www.precisionnutrition.com
Serves: 1 large or 2 small
Preparation: 2 minutes
Cooking: 15 minutes
Ingredients
3 cups cauliflower (rough chopped)
¼ cup cashews(crushed)
¼ cup coconut milk
1 pinch salt
1 pinch pepper
1 pinch cinnamon
Method
Add all the ingredients to a pot and bring to boil over medium heat
Reduce heat to low and cover with a tight fitting lid
Simmer for 15 minutes and then remove from heat
Puree in a blender or food processor until smooth, add 1 tablespoon of water at a time if necessary to get the mixture moving
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