Dilmah Moroccan Mint Green Tea Lamb Loin

Dilmah Moroccan Mint Green Tea Lamb Loin

Dilmah has curated a range of unique recipes for those keen to put a contemporary twist on some classics this silly season. Tea is used in recipes to enhance flavours, breathing new life into traditional spreads.

Ingredients
1 lamb tenderloin
5 tea bags of Dilmah Moroccan Mint Green Tea
100g cauliflower
1/2 litre milk
5g onion (chopped)
50g butter
1 Jap pumpkin
1 tbsp honey
200ml vegetable stock
½ tsp chopped parsley
100ml lamb jus
3 pcs semi sundried tomato
1 sprig thyme

Method
Marinate lamb loin with tea and season it. Roll it in a cling film and vacuum pack it .Cook in a warm water bath for 45 minutes at 54°C.
Sauté onion in butter, add milk and cauliflower. Cook till tender. Blend it in to a smooth purée and season it.
Cut pumpkin in square baton .Cook it like a fondant and glaze it with honey and butter glaze. Season it and finish with chopped parsley.
Chop sun-dried tomato, add lamb jus and flavour with thyme.