Mohito, appletini or a simple glass of fizz – they may take the edge off a busy day, but if you find yourself bingeing on more than a few, you could be putting your physical and mental health at risk according new research at the University of South Australia.
Examining the drinking patterns of 479 female Australian university students aged 18–24 years, the world-first empirical study explored the underlying belief patterns than can contribute to Drunkorexia – a damaging and dangerous behaviour where disordered patterns of eating are used to offset negative effects of consuming excess alcohol, such as gaining weight.
Concerningly, researchers found that a staggering 82.7 per cent of female university students surveyed had engaged in Drunkorexic behaviours over the past three months. And, more than 28 per cent were regularly and purposely skipping meals, consuming low-calorie or sugar-free alcoholic beverages, purging or exercising after drinking to help reduce ingested calories from alcohol, at least 25 per cent of the time.
Clinical psychologist and lead UniSA researcher Alycia Powell-Jones says the prevalence of Drunkorexic behaviours among Australian female university students is concerning.
"Due to their age and stage of development, young adults are more likely to engage in risk-taking behaviours, which can include drinking excess alcohol," Powell-Jones says.
"Excess alcohol consumption combined with restrictive and disordered eating patterns is extremely dangerous and can dramatically increase the risk of developing serious physical and psychological consequences, including hypoglycaemia, liver cirrhosis, nutritional deficits, brain and heart damage, memory lapses, blackouts, depression and cognitive deficits.
"Certainly, many of us have drunk too much alcohol at some point in time, and we know just by how we feel the next day, that this is not good for us, but when nearly a third of young female uni students are intentionally cutting back on food purely to offset alcohol calories; it's a serious health concern."
The harmful use of alcohol is a global issue, with excess consumption causing millions of deaths, including many thousands of young lives.
In Australia, one in six people consume alcohol at dangerous levels, placing them at lifetime risk of an alcohol-related disease or injury. The combination of excessive alcohol intake with restrictive eating behaviours to offset calories can result in a highly toxic cocktail for this population.
The study was undertaken in two stages. The first measured the prevalence of self-reported, compensative and restrictive activities in relation to their alcohol consumption.
The second stage identified participants' Early Maladaptive Schemes (EMS) – or thought patterns – finding that that the subset of schemas most predictive of Drunkorexia were 'insufficient self-control', 'emotional deprivation' and 'social isolation'.
Powell-Jones says identifying the early maladaptive schemas linked to Drunkorexia is key to understanding the harmful condition.
Photo Credit: Unsplash, Artist Alex Block
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