4 June-Old fashioned afternoon tea; finger sandwiches, fruit tarts and delicate savouries-Jackie Middleton

11 June-Marmalades; traditional seville, easy orange, pink grapefruit marmalade and blood orange and mandarin-Jackie Middleton

18 June-Curries; belly warming curries for winter, red duck curry, green curry-Jerry Mai

25 June-Soups; how to make basic chicken stock and how to turn it into great soups-Jerry Mai

2 July-American Food for the 4th of July; clam chowder, chilli con carne, mac 'n cheese, apple pie-Jackie Middleton

9 July-How to make Fried Rice; Just like your favourite restaurant-Jerry Mai

16 July-New ways with Winter veggies; soups, stews, side dishes and warm salads (using fennel, artichokes, Brussels sprouts, broccoli)-Jackie Middleton

23 July-Hearty school lunches; frittata, savoury muffins, vegetable patties, 'left-over' pasties-Jackie Middleton

30 July-Exploring new fruits; custard apples, persimmons etc-Jerry Mai

6 August-Learn how to 'rock the wok' with sauces and techniques-Jerry Mai

13 August-Classic Sauces and their many uses; easy mayonnaise, traditional pesto, old fashioned gravy, cheese sauce-Jackie Middleton

20 August-Forgotten fish; crumbed sardines, baked whole fish-Jerry Mai

27 August-Old time favourites; Beef Wellington, Shepherd's pie, chicken cacciatore, tuna mornay-Jackie Middleton

3 September-Savoury Pies to feed a whole family; veal osso bucco, game and mushroom, seafood, chicken with bacon and leek-Jackie Middleton

10 September-Quick healthy tummy fillers for after school munchies; frozen banana smoothies, English muffin 'pizzas' and more-Jackie Middleton

17 September-Tarts-Sweet & Savoury; silverbeet and feta quiche, pissaladiere, lemon meringue pie, sweet pumpkin pie-Jackie Middleton

24 September-Potatoes; varieties and uses; gnocchi, the perfect mash, rosti, potato salad-Jackie Middleton

1 October-Asian hawkers food; rolls, dumplings, skewers and more-Jerry Mai

8 October-Warm Salads; roasted beetroot and walnut, pumpkin and pinenuts, grilled lamb and cous cous-Jerry Mai

15 October-Hassle free cooking; tricks to get out of the kitchen; minimal mess cooking, time saving techniques, one pot wonders-Jackie Middleton

22 October-Antipasto; easy antipasto ideas you can make at home to impress your friends; roasted capsicum, arancini balls-Jerry Mai

29 October-Great racing finger food-caterers secrets revealed; smart food that travels well, looks good and is easy to prepare, serve and eat-Jackie Middleton

5 November-Asian inspired salads; spice up your life with chilli, lemongrass, ginger and did I say chilli-Jerry Mai

12 November-Asparagus; wrapped, custard, with hollandaise and eggs, risotto- Jackie Middleton

19 November-BBQ'S; Time to warm up and dusk off the BBQ for summer; grilled lamb skewers, hoi sin pork belly, chilli prawns-Jerry Mai

26 November-Summer fruits; apricot and passionfruit tarts, grilled pineapple and basil salad, tropical fruits with sweet sticky rice, the ultimate berry crumble-Jackie Middleton

3 December-Finger lickin chicken; ginger caramelized chicken, grilled chicken Maryland, crispy chicken ribs-Jerry Mai

10 December-Christmas Gifts; chocolate dipped cherries, berry boozy jam, egg nog, cranberry and pistachio shortbread, plum pudding truffles-Jackie Middleton

17 December-All things Festive; nibbles to have on hand when friends drop by; gruyere gougeres, chicken liver parfait, home marinated olives, summer belini mix for sparkling wine-Jackie Middleton