Serves 4
Ingredients
2 sliced onions
1 tbsp oil
1kg (2.2lb) cubed round steak
1/4 cup curry paste
2 tbsp Gourmet Garden Coriander
425g (15oz) canned crushed tomatoes
1 cup beef stock
1/2 cup coconut milk
Method
Step 1 - Brown onions in oil. Add cubed round steak and brown well.
Step 2 - Add curry paste, 1 tablespoon Gourmet Garden Coriander and cook for 1 minute.
Step 3 - Stir in canned tomatoes, beef stock and coconut milk.
Step 4 - Simmer for 45 minutes to 1hr, or until tender & stir in 1 extra tablespoon of Gourmet Garden Coriander.
Serve with rice, pappadams and side dishes. Enjoy!
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