La Vie en chocolat

From now until April 2018, Sofitel Sydney Wentworth partners with renowned chocolatiers, Weiss, to create the ultimate chocolate indulgence experience.

The talented pastry team at Sofitel Sydney Wentworth masterfully delivers an enchanting selection of world-class creations, with a decadent chocolate High Tea, chocolate inspired cocktail menu in Soiree Bar, as well as dedicated chocolate desserts in Garden Court Restaurant.

Guests are invited to enter a heavenly world of chocolat, featuring some of the finest desserts, sweet treats, cocktails and surprises that will leave chocolate enthusiasts truly indulged.

"We are excited to offer our guests an unforgettable chocolate indulgence in alignment with one of the most extraordinary chocolatiers, Weiss chocolate. Chocolate has always played a crucial part in the French traditions and started over 400 years ago. We are therefore proud to be able to share our love of chocolate with our guests." Hotel Manager, Scott Eger. 

High Tea au chocolat

Guests are invited to fulfil their wildest chocolate fantasies with a handcrafted three-tiered High Tea. Indulge in a sinfully sweet surprise, featuring a Weiss Bassam dark chocolate tart, coconut crunch, Weiss Manatee milk chocolate rocher, mousse, Weiss praline powder and Weiss Aneo white chocolate & green tea chou.

The first 50 guests to experience this divine High Tea will receive a complimentary ticket to the Art Gallery of NSW's latest exhibition -The Lady and the Unicorn.

From $69* per adult, including your choice of Dilmah Teamaker's Private Reserve loose leaf tea or barista coffee.

 *Available daily in Soirée Bar, 11am until 5pm. Offer valid until 31 March 2018. Bookings are required.

Cocktails au chocolat

Experience Soirée Bar's intense dessert cocktails and enjoy a signature Pocky Rocky cocktail, featuring Ron Zacapa, Mozart, Frangelico, cream, milk topped with chocolate pocky.

From $21 per cocktail

Available daily in Soirée Bar, until 30 April 2018.

Weiss Dessert Exclusive

Chocolate fans have the chance to thrill their senses with the most graceful of chocolate-inspired desserts, exclusively available at Garden Court Restrarant. The restaurant's in-house pastry chef delivers an enchanting selection of artisanal chocolate desserts including Tartelette au chocolat au lait et à la figue, Soufflé au chocolat noir and Mousse au chocolat au lait, and éclats de noisettes.

From $16 per dessert

Available during dinner service Monday to Saturday in Garden Court Restaurant. until 30 April 2018. 

Discover more and book now via www.sofitelsydney.com.au/chocolat