Macadamia Raspberry Ice Cream Log

Macadamia Raspberry Ice Cream Log

Ingredients

Note - Vanilla or chocolate ice cream can be used for this recipe
2 litres (4 cups ice cream, softened
2 cups roasted macadamias, roughly chopped
300g frozen raspberries (save 1/3 cup for serving)
150g nougat
Extra roughly chopped macadamia nuts to serve

Method

Line a 20 x 10cm loaf tin with baking paper. Place ice cream into a large mixing bowl. Add macadamias, raspberries and nougat to ice cream, using a spatula, gently fold through until just combined.
Press ice cream mixture into lined tin, level top with spatula. Cover top with baking paper, place in freezer to allow ice cream to refreeze. This is best left overnight, or until ice cream is firm to the touch.
Remove ice cream log from tin with the baking paper. Serve slices of log with extra chopped macadamias and frozen raspberries.


Straight from the heart and fresh from the kitchen, these gourmet treats are the perfect way to show dad just how much you care on Father's Day.

Add homegrown ingredients like Australia's delectable native nut, the macadamia, to Father's Day dining for a velvety-soft crunch and deliciously creamy, buttery flavour perfect in both sweet and savoury dishes.

As well as being an incredibly versatile ingredient, macadamias are really good for you and are jampacked with vitamins and minerals so incorporating the tasty nut into daily meals can help improve and maintain overall health.