Mango Skull

Take your Halloween party to the next level this year thanks to this ghoulishly good recipe idea from Aussie mangoes! The kids will love these freakishly, festive creations and delicious lolly alternatives for the spooky holiday that's just around the corner.

Makes 2

Ingredients
1 ripe mango
Punnet of fresh blueberries

Method
Slice the mango cheeks away from the stone and remove the skin using a large spoon
Using a sharp knife, carve out the shape of a skull and cut two small chunks at the bottom to use as the mouth
Place blueberries on top to create a face and add some spooky looking hair
Eat and enjoy!