Mother's Day at Vaucluse House Tearooms

Set in the beautiful grounds of the historic Vaucluse House Estate, Mum's and their loved ones can enjoy elegant all-day dining at Vaucluse House Tearooms on Sunday May 11th choosing from  a luxurious breakfast with bubbles, a delicious three course lunch or a classic high tea menu designed by Executive Chef, Marco Adler.

You can start the day with a leisurely Mother's Day breakfast from 8am overlooking the picturesque and tranquil estate gardens. The menu features Luke Avenue Granola with Shaw River Organic Yoghurt & Macerated Berries; Soft Eggs, Beetroot Stained Salmon Gravlax with Home Made English Muffins & Smoked Bearnaise; Freshly Baked Croissants, Preserves and Churned Butter, Mini Fruit Muffins. 

The charming art deco Tearooms are also offering a three course Mother's Day lunch from 12pm, where guests can enjoy a three course meal and a glass of sparkling wine with choices including San Daniel Prosciutto, Compressed Apples with Broken Buffalo Mozzarella & Jamon Crumbs for entrée; Crispy Skin

Ocean Trout Nicoise Salad with Saffron Rouille & White Anchovies for main and Orange, Passion fruit Tart with Passion fruit Marshmallow & Orange Sorbet for dessert.

A classic, sophisticated treat this Mother's Day would be to indulge in the Tearoom's famous High Tea. Share a beautiful selection of sweet and savoury miniature delights like Wild Mushroom Tart with Truffle Cream and Pecorino; Smoked Salmon & Crème Fraiche Blini with Salmon Caviar; Mango & Kaffir Custard, Caramelised Pineapple Tart; Victoria Sponge with Strawberries and the Tearooms' famous Fresh Baked Scones with Berry Preserve and Clotted Cream with a selection of fine tea or coffee and a glass of sparkling wine.  What better way to while away a leisurely afternoon!  After dining, guests can explore the surrounding Vaucluse House Estate.

Vaucluse House is a sandstone mansion built in the 1830s and was the home of William Charles Wentworth and his family. The Tearooms were added later in the 1930's in art deco style.

The Tearooms have been gracefully updated maintaining the elegant heritage of the past with a contemporary feel.  Decorative stained glass windows, French doors and an adjoining garden terrace form the perfect backdrop together with stunning food by NSW Wedding Caterer of the Year.  The entire estate is a peaceful oasis in the heart of the eastern suburbs and has long been a sought after venue for high society events.