July: Mezze and Wine matching
Learn how to make your own Turkish style Mezze paired with wine
Learn how to make fresh soups, stuffed mushrooms, dips and fresh salads

August: Desserts
Learn how to make your own delicious desserts from scratch
Learn how to make Finger baklava, Turkish delight and Chocolate Pizza

September: Pizza - from the wood fired oven
Lezzet finalist in 'Top Pizza makers' Melbourne Food & Wine Show
Learn how to make your own pizzas at home and how to use the wood oven or your regular oven
Make your own dough
Learn about toppings, spices and pizza making techniques

October: Vegetarian Food and Dips
Learn how to make your own delicious vegetarian dishes and entree items
Stuffed Mushrooms, classic Mediterranean dips, Stuffed eggplants, zucchini fritters, and stuffed flowers, truffle bechamel sauce and Pita bread

November: Slow Cooked Meals
Learn how to master the art of Slow-cooked meals and braising
Cook hearty dishes such as stews, shanks and vegetables
Learn how to make Lezzet's famous, slow-cooked Anatolian lamb shoulder