Salmon and Horseradish Finger Sandwiches

Salmon and Horseradish Finger Sandwiches

For 4 people
Preparation: 10 minutes

Ingredients
8 slices multigrain sandwich bread
4 slices smoked salmon
2 tablespoons sour cream
2 tablespoons grated horseradish
1 teaspoon Dijon or English mustard
½ bunch dill
Salt and pepper

Method
Using the 1.25L multi-function Electrolux TURBOPRO, mince the plucked dill leaves. Add the horseradish, sour cream, mustard, salt and pepper into the bowl and blend on a slow speed until you achieve a smooth, creamy mixture. Season to taste.
Spread the horseradish cream onto all of the bread slices then place the smoked salmon on top of four of them. Close the sandwiches and slice each one into three fingers. Serve immediately or cover with plastic wrap and store in the refrigerator.
Tip: You can replace the salmon with thinly sliced roast pork or beef, in which case top the meat with several baby spinach or mesclun leaves.


Cuisine fit for a Queen

Dust off your fancy cup and saucer, polish the silverware and put on your best high tea attire; it's time to celebrate her majesty's birthday. The Queen's birthday long weekend is the perfect opportunity to get together with your girlfriends, throw on a frock and host a tea party fit for royalty.

Thanks to the Electrolux TURBOPRO, you can show off your regal cooking skills over the long weekend. Electrolux has prepared a Queen's birthday menu to help you create the perfect high tea.

These three delicious dishes are all very simple to make with the help of the Electrolux TURBOPRO and are sure to please even the fussiest of connoisseur. All of which are best served with a cup of English breakfast tea.