From April 19 to May 2, Singapore will play host to the 13th annual World Gourmet Summit, this year themed Savour the Finest Flavours and showcasing sustainable dining spearheaded by Australia s Dan Hunter for the first time.

The emerging trend of sustainable dining places strong emphasis on the natural goodness of ingredients and the use of seasonal organic and bio-dynamic produce.

In addition to experts in the sustainable dining field, the talented line up of Summit contributors will include a mix of classically trained culinary masters, contemporary-experimental chefs, and cutting edge vintners. Workshops and magical meals will be presented not only in some of Singapore s grandest venues, but also in some of the city s hidden gems, making the recipe for this year s Summit a delicious mix of fame, flavour and events not to be missed.