Southern Ribbons with Pea, Fetta and Radicchio Salad

Southern Ribbons with Pea, Fetta and Radicchio Salad

Ingredients

1 box Ingham Southern Ribbons

1 head Radicchio lettuce or purple witlof, washed and torn into bite size pieces

2 cups Garden peas, fresh and blanched or defrosted

200 g Fetta cheese, torn into cubes

¼ bunch Flat leaf parsley, chopped

2 tbsp Extra virgin olive oil

1 tbsp White balsamic vinegar

Salt and pepper to taste

Method

Place the lettuce, peas, fetta and parsley in a bowl.

Drizzle with oil and vinegar, season with salt and pepper and toss gently.

Cook Ingham Southern Ribbons as per pack instructions and serve on top of salad.

Ingham have a range of simple entertaining recipes using their ready-to-cook Premium Ribbons and Chicken Breast Strips that allow entertainers to whip up creations that are fast and fantastic. Head outdoors and celebrate this Australia Day under the warm Summer sun with a delicious feast of Ingham dishes that are perfect for sharing with friends.

Inghams endless entertaining options mean less time in the kitchen and more time with friends, so crack a cold drink and enjoy creating simple and easy dishes that will have guests clucking for more!