Rated: G
Dan Churchill and Hayden Quinn are good mates, who share a love of cooking, surfing, fresh food, travel and adventure, which is exactly what Surfing the Menu Next Generation is all about. in this brand-new series, Dan and Hayden head off on an adventure around Australia in GiGi, their trusty, rusty fifty-year-old VW Bug. On the journey they four-wheel-drive in the desert, head to an outback cattle station, share a Tongan feast, learn to sail, snorkel on the Ningaloo and Great Barrier Reefs, catch mud crabs, swim with Manta Rays and prove that they're perhaps the unluckiest fishermen in the country.
They share experiences with Indigenous communities such as searching underground for native bee nests and searching for bush medicines and foods. They also surf and go horse riding in some remarkable locations. Along the way they meet passionate food producers – of everything from heritage tomatoes, cheese, beef, goats, mangoes and herbs, to exotic mushrooms, shrimp, rum, and salt.
The boys turn these fresh ingredients into simple, healthy and delightfully delicious recipes that will inspire.
Surfing The Menu: The Next Generation
RRP: $24.95
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