Grilled Yellowfin Tuna with Lemon and Garlic

Grilled Yellowfin Tuna with Lemon and Garlic

Ingredients

4 8-ounce fresh tuna steaks

Zest from 1 lemon

2 tablespoons fresh lemon juice

2 cloves garlic, minced

Salt

Pepper

Butter

 
Method

Arrange fish in a shallow, non-reactive dish.

Whisk together marinade ingredients in a small bowl, reserving the zest; pour over steaks.

Cover and refrigerate for 1 to 1 1/2 hours, turning frequently.

Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade.

Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.

Place on serving dish and top with zest.

Sustainable Seafood Day: Friday March 11th, 2016

MSC are calling on Australians across the country to support the safeguard of the world's oceans by enjoying sustainable seafood. The lead up to Easter is the time of year Australians consume the most amount of seafood so it's a particularly relevant time of year.

https://www.msc.org as well

https;//www.msc.org/forthesea