Tasmanian Heritage Signature Camembert

The ultimate indulgence - Tasmanian Heritage Signature Camembert

Tasmanian Heritage, renowned for its award-winning range of specialty cheeses, has introduced a Signature Camembert to the much-loved family.

Tasmanian Heritage's Signature Camembert is an authentic Camembert made from an age-old traditional French recipe so the cheese develops a core and ripens from the outside in. This unique ripening process - similar to the way an avocado ripens, results in the cheese's unmistakable delicate flavour and creamy texture.

Each cheese has a rich, creamy centre and is covered in a soft white edible mould. Like all traditional soft white cheeses, it gets better with age and the best time to eat Tasmanian Heritage Signature Camembert is within two weeks of the 'best before' date. As the flavours intensify with age, this cheese can also be enjoyed beyond this date depending on personal taste.

When the Camembert is young, the texture is relatively firm with a core in the centre. At this stage, the cheese has a fresh and slightly acidic taste. When the cheese is fully ripe, the core disappears, the texture is soft and smooth and the taste is deliciously creamy, with a rich earthy flavour.

Tasmanian Heritage Signature Camembert is perfect just with fresh bread or biscuits or as part of a cheese platter with fresh fruit and nuts, in sandwiches or in recipes to add a gourmet touch. To offset the creamy texture, try matching the Signature Camembert with a Chardonnay, a full-bodied red wine or for something different, try a Vintage Sparkling Rose'.

Tasmanian Heritage cheeses are made by master cheese-makers in the unique and unspoiled environment of Tasmania, using only the finest ingredients.

The Tasmanian Heritage Signature range will delight fine cheese lovers and novice gourmets alike with its taste and quality.

Tasmanian Heritage Signature Camembert retails for $7.99 and is available in selected Coles and Woolworths supermarkets.