After the resounding success of the Tastes of Burgundy tour 2011, three prominent Australian chefs are set to once again, delight the senses of food and wine enthusiasts with a penchant for French cooking with the Tastes of Burgundy 2012 tour.

Commencing in April 2012, Tastes of Burgundy will run five weeks of cooking schools in the iconic gourmet region of eastern France, La Bourgogne (Burgundy). Each Tastes of Burgundy weeklong experience will be individually led by the creme de la creme of the industry; Tastes of Burgundy is pleased to announce that Andrew McConnell, Executive Chef and co-owner of Melbourne's Cutler & Co. Dining Room & Bar will be joining the 2012 tour.