Give your well-loved stir-fry a vibrant remix with this easy 30 minute recipe.
Preparation: 15 minutes
Cooking: 15 minutes
Serves: 2
Ingredients
300g lean beef mince
1 tbsp sunflower oil
6 cloves garlic finely chopped
2 long red chillies, deseeded and finely chopped
1 tbsp fish sauce
2 tbsp kecap manis
1 cup sliced Chinese broccoli
1 cup shredded red cabbage
1 cup sliced yellow capsicum
Juice of 1/2 lime
1/2 bunch Thai basil, to serve
Thin fresh rice noodles (225g), blanched in boiling water and drained
Method
Heat oil in a wok or large fry pan over high heat and swirl to coat. Have ingredients measured out and nearby. Turn on extractor fan.
Add garlic and chilli and stir quickly so they don't burn. After 5-10 seconds add the beef mince. Allow the beef to cook and brown, ensuring you don't stir too much. Once all the mince is brown, add the fish sauce and stir to coat. Add the kecap manis and stir for 5-8 minutes or until beef becomes caramelised.
It's about time that beef mince, the unsung hero of the weekly shop got some time in the limelight. It's quick and easy to cook, economical and full of flavour. It's a crime that only Spaghetti Bolognaise is the weekly staple of 67% of Aussies.
While we will always love a good Spag Bol, Spring is the perfect time to revolutionise the way we see and use mince with some of the quickest and easiest meal inspiration. Whether it's whipping up a quick dinner on a Wednesday or wowing friends on the weekend, these quick and tasty recipes will ensure beef mince gets the love and attention it deserves.
Australian Beef has created five of the best beef mince recipes you never thought to make midweek.
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