Janelle's recipes are foolproof, easy-to-follow and use seasonal ingredients that are readily available at the Market

Thursday 7th Menu:Spinach soup with herb & garlic bread
Roast pumpkin & onion crostata with dressed winter leaves
Baked apple crumble halves

Friday 8th Menu: Worcestershire Mushroom Omelette
Pork & fennel pasta with winter vegetables
Free-form pear & macadamia nut tart