Ananas salutes Bastille Day with an elegant three-course dinner

Ananas will pay tribute to its French roots with an elegant three-course dinner on Friday, 14 July in honour of the revered national holiday, Bastille Day.

Guests will be served classic French dishes and marvellous views of Circular Quay, to the romantic tunes of a traditional French accordionist.

Bastille Day diners will choose from a range of quintessentially French dishes, including escargots, a light and lovely Parisian French gnocchi, steak tartare served on brioche, and luxurious chicken liver parfait for entrée.

Mains include whole sole meuniere with pomme purée and beurre noisette, steak frites with Café de Paris butter, deliciously tender slow braised beef cheek, and aromatic bouillabaisse.

Decadent desserts of vanilla crème brÛlée, golden-topped tarte tatin, or a collection of sensational French cheese will bring the evening to a close.