Asian Slaw with Vietnamese Dressing

Preparation time: 20 minutes
Cooking time: 5 minutes
Serves: 4-6

Ingredients
Dressing:
⅓ cup water
⅓ cup CSR Coconut Sugar
¼ cup fish sauce
2 tbsp lime juice
2 garlic cloves, finely chopped
1 birdseye chilli, finely sliced
½ tsp sesame oil

Salad:
3 cups shredded red cabbage
1 ½ cups shredded savoy cabbage
100g snowpeas, finely sliced
2 tbsp mint leaves, shredded
¼ cup peanuts, toasted

Method
For dressing, combine water and sugar in a small saucepan and simmer for 3-5 minutes until reduced slightly. Refrigerate until chilled. Add remaining ingredients and set aside until required.
Combine shredded cabbages, snowpeas and mint in a large mixing bowl. Add half of the dressing and toss well. Transfer into serving bowl and sprinkle with peanuts and accompany with remaining dressing.

Tips: Any remaining dressing can also be used to serve with grilled meats or as a dipping sauce.