Cheesy Ham and Pineapple Sliders

Australian Pineapples Cheesy Ham and Pineapple Sliders

If you are looking for a hot dinner option without the fuss, these cheesy ham and pineapple tray sliders are your answer – the perfect balance between oozing melted cheese and sweet pineapple.

Makes 6
Prep time: 10 minutes
Cooking time: 10-12 minutes

Ingredients
6 bread rolls (you can use sourdough, multigrain or wholemeal rolls)
12 slices cheddar cheese
300g ham off the bone, shaved
1 small pineapple, peeled, sliced thinly and cored
A few sprigs sage
2 tablespoons olive oil
Tomato sauce, to serve, optional
Tip: Fancy it up with some prosciutto instead of the ham! If you can't find fresh sage, use 1 tablespoon dried sage or some coriander instead, it marries really well with pineapple.

Method
Preheat oven to 180°C (160°C fan-forced).
Slice rolls in half across. Place bottom pieces closely together inside a baking dish or tray. Top each with ham, 2-3 thin pineapple slices, cheddar and 2-3 sage leaves per roll. Cover with the other half of the bun, place a sage leaf on top and brush the tops with butter.
Place in the oven and bake for 10-12 minutes or until the tops are golden and cheese melted. Serve immediately with tomato sauce on the side.

Australian Pineapples Caramelised Cinnamon and Lime Pineapple Skewers

Makes 12

Prep time: 5 minutes
Cooking Time: 5 minutes

Pineapples bring sunshine to the table at any time of the year. This skewer recipe is great as a side to your BBQ, or can be the main, delicious show.

Ingredients
1 small pineapple
1 tablespoon honey or rice syrup
1 tablespoon lime juice
1/4 teaspoon cinnamon

Method
Peel pineapple and cut into quarters lengthways, removing the core. Slice each quarter into three.
In a small bowl mix together the honey or rice syrup, lime juice and cinnamon. Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.
Remove from heat, serve remaining juices on the side and enjoy immediately.
Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months.

Australian Pineapples Add a Taste of Summer to Any Occasion At Any Time Of The Year

#EndlessAussieSummer
Aussie pineapples are available all year round, even during the winter months.
They add a taste of summer to any occasion at any time of year. Pineapples are very versatile and pair perfectly with fish, meat, your favourite desserts and other tropical fruit.

Growing Regions
Pineapples are mostly grown in Queensland. The major growing regions are south-east Queensland, the Yeppoon area and North Queensland.
A small number of pineapples are now grown in the Northern Territory.

Tops On Or Tops Off?
Pineapples with and without their crown are the same on the inside.
Some pineapples don't have their crown because some growers cut the tops off, so they can be planted for the next crop!

Tropical Immune Booster
Pineapples are an excellent source of vitamin C, important for a healthy, functioning immune system.
Pineapples also provide a good source of thiamin, magnesium and vitamin B6, which all act to keep the body healthy and functioning.

Good For The Guts
Bromelain is an interesting phytochemical found in pineapples, which has been shown to be anti-inflammatory and may have benefits for colon health.
Combined with the good fibre content, pineapples are a terrific food for keeping your gut healthy and happy.

How To Add A Taste Of Summer With Pineapple
EAT FRESH Pineapples are tasty enjoyed fresh, or can be added to a fruit salad for a taste of the tropics.
GRILL IT Throw a pineapple on the barbie for a sweet, caramelised treat, perfect on its own or a great tropical side that pairs perfectly with your favourite meats.
ADD TO CURRY Pineapple adds a sweet burst to spicy curries. Try stir some chopped pineapple in your next chicken curry for a warming taste of summer.
BAKE IT Pineapple and pork go together like the beach and summer. Team your Sunday roast pork with baked pineapple for a seriously sweet surprise.
TOAST IT Try popping some fresh pineapple in your next toasted sandwich with cheese and ham for a delicious snack that tastes just like a Hawaiian pizza.
How To Pick The Perfect Pineapple
The colour of a pineapple's skin naturally varies between summer and winter, but they're always ready to eat when they hit stores.
To help pick the perfect pineapple, check the fruit is free from soft spots or bruises and if it has the top that the leaves are fresh and green.
A pineapple should feel nice and heavy for its size.

Storing Your Tropical Treat
Pineapples can be left at room temperate for a couple of days, but are best eaten within 2-3 days of purchase.
You can refrigerate your pineapple whole or once cut in an airtight container to keep fresher for longer.