AYAM Chinese Fried Rice

AYAM Chinese Fried Rice

Serves: 4
Preparation time: 15 minutes
Cooking time: 20 minutes

 

In celebration of AYAM's 125 year anniversary, AYAM have put together these super easy recipes that will make you the master of Asian cuisine!

Create fuss-free family meals with AYAM's extensive range of products such as delicious urries, stir fries and noodles with their flavourful pastes, coconut creams and milks, and sauces.

 

Ingredients

1 ½ cups white long-grain rice
1 tablespoon vegetable oil
2 eggs, lightly beaten
400g small cooked school prawns, peel and devein
150g cooked chicken, sliced
¼ cup AYAM Light Soya Sauce
2 teaspoons AYAM Chilli Sauce (Hot)
1 teaspoon AYAM Sesame Oil
1 clove garlic, crushed
2 teaspoons grated fresh ginger
2 green onions, chopped
1 tablespoon lemon juice

Method

Cook the rice according to the instructions on the packet.
Heat the vegetable oil in a wok or frying-pan to medium, add the eggs and cook until just set, remove.
Add the prawns and chicken and stir-fry until hot.
Add the soy sauce, chilli sauce, sesame oil, garlic, ginger, green onion and lemon juice and stir to combine.
Add the rice and stir-fry until hot. Slice the egg and serve with the rice.

 

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