Chicken, Avocado and Pineapple Parcels

Chicken, Avocado and Pineapple Parcels

Summer is synonymous with outdoor BBQs and entertaining guests. Add an avocado to liven up your party.

Serves 2-4 portions

Prep Time: 10 minutes (add time to keep in marinade as desired)

Cooking Time: 20 minutes

Ingredients

2 x 200g skinless cooked chicken breast

¼ cup fresh pineapple

1 avocado, sin and pip removed, cut into thin slices

1 tbs sesame oil

1 tbs of light soy sauce

1 tbs of chopped coriander

Method

Place the chicken, sesame oil, soy sauce, coriander and mint into a mixing bowl and lightly mix. Pre-heat the BBQ to high heat. Place the marinated chicken breast on a large piece of aluminum foil followed by slices of pineapple and avocado. Wrap into a sealed package and repeat for the second chicken breast. Place on the BBQ for 20 minutes, once cooked serve with mixed salad.

Tips on How to Use the Versatile Avocado in New and Interesting Ways

Add an avocado to school holiday leftovers: leftovers such as bolognaise sauce can be paired with half an avocado for a healthy and filling tea time meals.

Add an avocado to summer party leftovers: avocado and smoked salmon or leftover prawns make a perfect dinner to enjoy with friends or family on a balmy summers' evening.

Add an avocado and pack a picnic: move away from boring and bland fillings. Revamp sandwiches by adding an avocado to cold meats or cheese and pickles.

Add an avocado to reinvent a much loved classic: bring a new twist to the barbecue. Barbecuing parcels of chicken with fresh pineapple and avocado offers a fresh, tropical, flavour to summer parties.

For more information and recipe suggestions visit www.addanavo.com