Ingredients
1 Cup Chickpea Flour (besan)
¾ Cup Water
2 tbsp Extra Virgin Olive Oil
For extra flavour you can add, if you want to, spices like pepper, cumin, salt, coriander seeds or garlic (crushed fresh). Add only a small amount of your preferred flavouring to the wet mix. No more than ½ tsp.
Method
Sift flour into a bowl. Combine with water and whisk well making sure all lumps are gone and you have a glossy mix. Add olive oil (extra virgin) and combine. Heat pan to medium/high. Lightly oil with a good quality oil – if you use non-stick pans don't use olive oil, it will eventually stick to your non-stick pan and make it gluggy and impossible to clean – you are best to use avocado oil/coconut oil, in small quantities, or butter. Olive oil is great in a cast iron or stainless pan. Ladle/pour batter into hot pan (¼ cup is a good serve). Cook just like a pancake – once the top is no longer runny when you gently lift the side, you can flip, leave for another minute and serve.
NOTE: Let mix sit aside for 30 minutes for a thicker batter and a lighter flatbread. You can use straight away though if you are super hungry.
Here are my favourite combinations:
Flatbread with Housemade Cheese and Tomato:
Add smooth, creamy housemade cheese (see My Favourites for recipe), topped with slices of tomato (ripe and at room temperature for the best flavour), cracked pepper and a good sprinkling of salt. A splash of olive oil and wallah!
Flatbread with Apple, Honey & Yoghurt:
Slice fresh ripe apple (or banana) over your flatbread, a nice big spoonful of plain yoghurt and a good squirt of honey. For extra flavour, a sprinkling of cinnamon or a little nutmeg really warms the meal. I also love a splash of olive oil over this dish.
Banana Pancake:
Simply add one very well mashed ripe banana to a single mix of chickpea flatbread batter. Let it sit for 20 minutes to give you a lighter pancake. Cook like a normal flatbread. Served on its own or with fresh cream or yoghurt.
Nourish Mum
Show mum how much you love her by helping her start the day the right way with a nourishing and delicious breakfast in bed.
Australian cookbook author and food expert, Tania Hubbard said mothers had one of the toughest jobs in the world and needed plenty of energy to get them through the day, starting with a wholesome and nutritious breakfast.
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