Chocolate Icy Poles

Chocolate Icy Poles

Ingredients

1 x 85g packet Aeroplane Wobble Chocolate

½ cup boiling water

1 cup thickened cream

Method

Dissolve Chocolate Wobble crystals in water and then mix in cream.

Pour Chocolate mixture into icy pole moulds. Insert icy pole stick and cover.

Freeze overnight and remove frozen icy poles from mould to serve.