Coconut Flour Linseed Pizza Base

"Who would've thought coconut base pizzas? In my life if you never try, you'll never know. So here goes a classic pizza base I typically use wholemeal flour but substituted it with Macro coconut flour and flaxseeds – both available in the health aisle at Woolworths. With only four ingredients you can't go wrong. For extra taste, you can crush a garlic and place olives in the base which also converts into a garlic and olive bread!" - Dani Stevens, Woolworths ambassador

Ingredients
2 cups Macro Coconut flour
½ cup Macro Linseeds (ground)
1tsp salt
1-2 cups of water

Method
Mix all dry ingredients with wet and you instantly have yourself the quickest pizza base ever! If it's too dry simply add more water. Too wet, sprinkle more coconut flour and mix into a dough consistency and roll out to your favourite pizza shapes and sizes.
I use a frypan to cook the base as I place the toppings eg: crushed garlic tomato basil sauce with pineapple, cheese and basil.
Once the base is crunchy and cooked I place it in a preheated oven grill and bake the toppings for 5-10 minutes until cheese has melted and everything is golden brown.
You can watch the girls make it here.
Enjoy!

Recipe by Dani Stevens, Woolworths ambassador
http://www.danistevens.com