CSR Apple Strudel

CSR Apple Strudel

Ingredients
3 medium apples, peeled, cored
2 teaspoons grated lemon rind
65g (1/3 cup) CSR LoGiCane™ Low GI cane sugar
1 tablespoon Yellow box honey
60ml (¼ cup) water
1 cinnamon stick
40g (1/3 cup) ground almond meal

Almond Sugar Mixture
30g (¼ cup) ground almond meal, extra
2 tablespoons CSR LoGiCane™ Low GI cane sugar
6 sheets filo pastry
cooking-oil spray

Topping
1 tablespoon CSR LoGiCane™ Low GI cane sugar
½ teaspoon ground cinnamon

Method
Preheat oven to 180˚C conventional or 160˚C fan forced.

Cut each apple into thin slices. Combine apples, rind, CSR LoGiCane™ Low GI cane sugar, honey, water and cinnamon stick in large pan, stir over low heat, without boiling, until sugar is dissolved. Bring to boil, simmer, uncovered, about 6 – 7 minutes or until apples are just tender, stirring occasionally. Drain apples, discard cinnamon and syrup; cool. Combine apples and almond meal in bowl; mix gently.

Almond Sugar Mixture

Combine extra almond meal and CSR LoGiCane™ Low GI cane sugar.
To assemble strudel
Layer 6 filo pastry sheets together, spraying every sheet with cooking-oil spray and sprinkling with almond sugar mixture. Spoon apple mixture over, leaving a 6cm border around the edges. Starting on a long side, roll up pastry, to form a pastry log. Lightly spray top with cooking oil spray.

Topping
Combine CSR LoGiCane™ Low GI cane sugar and cinnamon and sprinkle over top. Place strudel onto baking paper lined oven tray and bake for about 30 minutes or until browned.

Making a healthier treat for your family is not only easy, but it can also be better for everyone with CSR's range of Better for You sugar.

Consisting of a unique low GI sugar - CSR LoGiCane, as well as CSR Organic and CSR Smart, the Better for You range means you can enjoy the same sweet taste, while feeling confident that it's the healthier way to enjoy sugar.