CSR Flourless Chocolate Cake

<h3>CSR Flourless Chocolate Cake </h3>

<b>Ingredients</b><br>

250g dark chocolate, roughly chopped<br>

2 tablespoons vegetable oil<br>

2 tablespoons low fat milk<br>

200g (2 cups) hazelnut meal<br>

5 large eggs, separated<br>

110g (½ cup) CSR LoGiCane&trade; Low GI cane sugar<br>

Berries to serve<br><br>

<b>Method</b><br>

Preheat oven to 180˚C conventional or 160˚C fan forced. Grease sides and line base of a 20cm spring-form pan. <br>

Place chocolate, oil and milk in a heatproof bowl over a pan of simmering water. Do not let the base of bowl touch the boiling water. Stir with metal spoon until chocolate has melted. Set aside to cool slightly. <br>

Combine melted chocolate, hazelnut meal, egg yolks and CSR LoGiCane&trade; Low GI cane sugar in a bowl and mix to combine. <br>

Beat egg whites with an electric mixer, until stiff peaks form. Fold egg whites into chocolate mixture and spoon into prepared pan. <br>

Bake for 45 minutes or until firm. Allow to cool in pan and enjoy with berries. <br><br>

Making a healthier treat for your family is not only easy, but it can also be better for everyone with CSR's range of Better for You sugar.<br><br>

Consisting of a unique low GI sugar - CSR LoGiCane, as well as CSR Organic and CSR Smart, the Better for You range means you can enjoy the same sweet taste, while feeling confident that it's the healthier way to enjoy sugar.<br><br>