Donna Hay Sweet As Spring Issue 53

Donna Hay Sweet As Spring Issue 53

It's time to get fresh this Spring!

Donna Hay Magazine has been busy bees and their spring issue is perfectly timed to celebrate the warmer weather, aiming to make all things casual speedy and the special easy. Full of cool, fresh ingredients, classic family favourites and even a hint of efficiently, it's all presented in an impeccable ensemble. So happy are we that spring is in the air, readers will received out gift of a Donna Hay pot-holder with this issue.

The onset of warmer months sees us excited to get back outdoors and lay on our spring charm. With out social calendars starting to warm up, it's all about simple and light meals, modern, delicate flavours and cooking styles that make the most of the season, from barbecued feasts laden with flavour to our cheat's ice-creams. We even welcome the humble cucumber back to our table.

Best of Lamb Sink your teeth into our sumptuous lamb recipes, showcasing the versatility and flavour of this juicy, tender meat. From a classic roast to a casual backyard barbecue, lamb is the perfect match to spring's fresh produce.

Wrap it Up Create an instant repertoire of juicy and fragrant dishes using little more than simple baking paper and kitchen twine. From seafood to pasta, cooking in paper harnesses steam and keeps food full of flavour.

Japanese Translations Don't let this elegant cuisine fool you- it's as simple as it is stunning. Try our modern take on classic Japanese dishes that marry a contrast of flavours, textures and colours to create delectable feasts.

Sweet as Honey There's a buzz in the air as nature's nectar is about to enter its golden age. Celebrate honey's abundance with a sweet spread, from a decadent layer cake to delicate panna cotta and crowd-pleasing cupcakes.

Donna Hay Magazine Sweet As Spring
Issue 53