Chocolate All Day

These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.

It's always the right time for chocolate.

Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.

Dip into luscious treats, morning, noon and night, arranged by textural experience: Crisp, Snap, Crunch; Molten, Toasty, Melt-in-the-mouth; Playful, Quirky, Out-ofthe-mould; Creamy, Smooth, Chilled; and Old-fashioned, Comfort, Classic.

Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.

Kirsten Tibballs is a world-renowned pastry chef, the star of The Chocolate Queen, a regular on MasterChef Australia and director of the Savour School, an online cooking school with a huge international following.

Chocolate All Day
by Kirsten Tibballs
Murdoch books
RRP: $49.99

buy this book