Flambéed Lasagna with Fresh Strawberries and Cream

Flambéed Lasagna with Fresh Strawberries and Cream

Serves 6

Ingredients
6 San Remo fresh lasagna sheets
½ cup orange marmalade
½ cup water
2 teasp sugar
½ cup Grand Marnier or brandy
1 cup sliced strawberries

Method
Add lasagna sheets to 3 to 4 litres boiling water, return to boil and cook for 4 minutes and drain.
Combine orange marmalade, water, and sugar in a large fry pan over low heat. Fold the pasta into a handkerchief fold and place into the simmering syrup. Allow to reduce a little, add the Grand Marnier and flambé. Remove from the heat and add the strawberries, allow to warm through and serve.
To serve, place one piece of pasta on a plate with some strawberries and syrup.
Serve with a generous dollop of cream.
Please note: A sprinkle of freshly cracked black pepper over the strawberries enhances the flavour (delicious!)

This recipe was created by Chris Stephan.