Bestselling author and ABC Local Radio legend Sally Wise shares her secrets for creating sensational gluten-free meals - the results are so delicious you'll never know you're eating gluten-free!
Mealtimes can be a challenge for the gluten intolerant as trying to find something healthy, delicious and gluten-free is often an arduous task. But after her daughter was diagnosed with coeliac disease, bestselling author Sally Wise developed the perfect collection of gluten-free recipes - and they're so tasty the whole family will be happy to tuck in!
In From My Kitchen to Yours, Sally shares her secrets for making food that tastes so good you'll never know you're eating gluten-free. It features recipes for basics such as breads, pastry and pancakes, and mouth-watering offerings including Ratatouille Soup, Butter Chicken, Spicy Lamb Parcels, Spinach, Sweet Potato and Fetta Tart, Jaffa Mud Cake and plenty of other sweet treats.
Using fresh, accessible ingredients and with lots of bonus tips for dairy-free substitutions, Sally's recipes will have the whole family asking for a second helping.
Sally Wise is the bestselling author of A Year in a Bottle and Slow Cooker, which have sold over 50,000 copies in Australia. She is a regular guest on ABC Local Radio in Tasmania, and often holds cooking demonstrations at Gardening Australia Expos and community events. Sally loves to share her cooking experience and has taught children and adults of all ages. She is also passionate about seasonal produce and creating exciting flavours from natural, readily available ingredients.
From My Kitchen To Yours
ABC Books
Author: Sally Wise
ISBN: 9780733328206
Price: $24.99
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