Gourmet Garden Chicken and Thyme Casserole

Gourmet Garden Chicken and Thyme Casserole

Serves 4

Ingredients
8 chicken pieces, either legs and or thigh
2 tbsp flour
1tsp salt
1/2 tsp freshly ground black pepper
3 tbsp butter
200g bacon, diced
10 pickling onions
3 tsp Gourmet Garden Garlic
500g button mushrooms, sliced
1 cup white wine
3 cups chicken stock
1 tbsp Gourmet Garden Thyme

Method
Step 1 - Clean, wash, and dry the chicken pieces.

Step 2 - Mix the flour, salt and pepper and cover the chicken with the flour.

Step 3 - Melt the butter in a large pot and brown the chicken for 2 minutes on all sides

Step 4 - Remove the chicken and add in the bacon, brown slightly and add in the onions, garlic, mushrooms and cook until slightly golden.

Step 5 - Place the chicken back into the pot and add in the rest of the flour and salt and pepper mixture.

Step 6 - Add the wine and deglaze the pan by scraping the bottom of the pan

Step 7 - Add in the stock and Gourmet Garden Thyme and bring the liquid to a boil.

Step 8 - Reduce the heat to a simmer and cover, cook for 25 minutes or the chicken becomes tender and falling off the bone. Serve hot with mashed potatoes or steamed rice.