Guacamole Qukes Baby Cucumbers Tortillas

Guacamole Qukes Baby Cucumbers Tortillas

Makes: 16
Prep Time: 10 minutes
Cooking Time: 4 minutes

Ingredients
500g Qukes® baby cucumbers
2 tbs olive oil
2 garlic cloves, crushed
4 mini soft tortillas
¹⁄³ cup frozen peas, thawed
1 large avocado, mashed
1 long red chili, finely chopped
¼ cup mint leaves, chopped
60g feta, crumbled
½ lemon, juiced
Thinly sliced red chili, extra virgin olive oil to serve

Method
Combine the oil and garlic then brush over one side of the tortillas. Cut each tortilla into quarters. Heat a non-stick frying pan over medium-high heat until hot. Cook tortilla triangles, 4 at a time for 30-45 seconds on each side until light golden. While hot, remove and quickly wrap over the handle of a wooden spoon. Allow to cool.
Using a small sharp knife, cut each Quke® lengthways leaving them still attached at the base.
Crush the peas with a fork then transfer to a bowl. Add the avocado, chili, mint, feta and lemon juice. Mix well.
Spoon 2 heaped teaspoons of guacamole mixture into each Quke®. Place into the centre of tortilla cup. Top with chili if desired. Drizzle with a little extra virgin olive oil, season and serve.