Helga's Gluten Free Easy Gratin Fish Pie

Prep: 25 mins
Cook: 20 mins
Serves 4

Ingredients
4 slices Helga's Gluten Free Traditional Wholemeal Bread, plus extra to serve (optional)
500g baby new potatoes, halved
300g skinless white fish, 3cm pieces
300g skinless salmon, 3cm pieces
3/4 cup light sour cream
1/2 cup milk
1 tablespoon Dijon mustard
1 cup frozen peas, thawed
2 green onions, finely sliced, plus extra to garnish
Green salad & lemon wedges, to serve (optional)

Topping
1/3 cup grated cheddar
1/3 cup finely grated parmesan
olive oil spray

Method
Preheat oven to 200C (180C fan forced). Place four shallow 1 ½ cup capacity baking dishes (or one shallow 6 cup 16x22cm dish) on a lined oven tray to catch any spills.
Place potatoes in a microwave safe bowl with a splash of water. Cover tightly with cling wrap and microwave on high power (100%) for 8 minutes, or until tender. Drain and roughly mash.
In a large bowl whisk sour cream, milk and Dijon together. Add potatoes, fish, salmon, peas and green onions. Season and mix well. Spoon evenly among dishes on tray (or into baking large dish).
For the topping. Cut Helga's Gluten Free Traditional Wholemeal Bread slices into large roughly shaped croutons. Arrange evenly over top of filling. Sprinkle with both cheeses and spray with oil.

Bake small pies for 20 minutes (30 minutes for one large pie), until topping turns golden brown and filling bubbles up around the edges. Scatter with extra green onion. Serve pies with green salad, lemon wedges and extra bread for dipping (optional)

Helga's Continental Bakehouse Gluten Free Range

 

Helga's understands the increasing demand for the gluten free 'real bread experience", so the clever bakers have reformulated the recipe with big slices, a soft texture and packaging in regular twist bags. This means gluten avoiders and people living with coeliac disease can now enjoy a fresh, mouthwatering sandwich just like everyone else. The new range offers five delicious loaves including, Traditional White, 5 Seeds, Soy & Linseed, Traditional Wholemeal and Mixed Grain; and rolls in two flavours, Traditional White and 5 Seeds. 

 

The range is available nationally at Coles, Woolworths and independent supermarkets for $6.99 RRP.