High Protein Choc Chunk Chocolate Cake

High Protein Choc Chunk Chocolate Cake

A chocolate cake to curb your sweet tooth and nourish your insides, this recipe is jam- packed with protein, healthy fats and superfoods! It's gluten and dairy free and uses the IsoWhey Wholefoods range, which boasts nutrient-packed formulas that cater to individuals with specific nutritional requirements.

This recipe is a good source of calcium, iron, manganese, zinc, vitamin E, fibre and of course, protein!

Makes: 24 serves  

Ingredients

4 eggs

1 medium ripe avocado

100g unhulled tahini

1 1/2 tbsp vanilla extract

1/2 cup pure maple syrup

1/2 cup cacao powder

1/4 cup almond meal

3/4 tsp baking soda

1/4 cup IsoWhey Wholefoods Organic Bio-Fermented Pea + Brown Rice Protein Powder

1/2 tbsp IsoWhey Wholefoods Organic Maca, Cacao + Mesquite Powder 

1/2 tbsp IsoWhey Wholefoods Organic Beetroot, Maqui + Goji Powder

3 packets IsoWhey Wholefoods Brown Rice Protein Balls, chopped into quarters

Method

Line an 8×8 inch square pan with baking paper. Preheat oven to 180ºC.

In a bowl, combine all the wet ingredients with a hand mixer. Sift the dry ingredients into the wet and mix till smooth.

Fold in the chopped snack balls. Pour the mixture into the pan and bake for 15-18 minutes. Serve as is or with fresh berries and yoghurt. 

Recipe Larina Robinson @thebodydietetics http://www.thebodydietetics.com.au