While it is no surprise that balsamic vinegar is an excellent food dressing, traditional artisanal vinegars, such as the Sweet Balsamic Reduction created under the Jomeis Fine Foods brand, is extremely versatile. Jomeis has now launched an organic version of this delicious dressing – perfect for people trying to cut down on their refined sugar intake. Starting with barrel-aged organic balsamic vinegar from Modena, Italy, raw sugar is added and then gently heated to produce a luscious sticky liquid. Its unique flavour enhances a range of dishes, both sweet and savoury.
Jomeis Fine Foods have been manufacturing their Sweet Balsamic Reduction since 2000. Wonderfully versatile, it's a must try for connoisseurs of fine foods and budding gourmands as it can be enjoyed on both sweet and savoury dishes. Its unique flavour enhances a range of dishes and can be used with extra virgin olive oil and served on warmed sourdough bread or brushed on plump Roma tomatoes before slow roasting. It can be mixed through a tapenade or gravy to add great colour or drizzled over ripe strawberries and served with vanilla bean ice cream. The Sweet Balsamic Reduction Vinegar is an essential part of any kitchen.
The latest 100% certified organic, cane sugar free product is perfect for people trying to cut down on their refined sugar intake. Jomeis Organic Balsamic Vinegar is sweetened using coconut sugar from Brazil, which is a healthier alternative to refined sugar. Due to its more natural manufacturing process, coconut sugar contains inulin fibre, which slows glucose absorption, making it lower GI. It's free from artificial colours, flavours or preservatives, non GMO, halal certified, gluten and dairy free, ideal for vegans or vegetarians, and it also contains minerals such as iron, zinc, calcium and potassium.
Jomeis Fine Foods is available from more than 250 stockists worldwide.
For more information, stockists and prices visit www.jomeisfinefoods.com.au.
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