Korean Beef Bulgogi Tacos

Korean Cuisine: Flavoursome Food Made Easy

Enjoying a continued rise in popularity in the foodie world, Korean cuisine is packed full of flavour, perfect to sharing and easy to prepare at home.

Using simple ingredients, packed with flavour and easy to prepare, Korean Food is getting plenty of well-deserved attention at the moment, with restaurants and home chefs adding Korean flavours and cooking methods to their repertoires.

More than just the traditional barbecue, Korean cuisine includes everything from Beef Bulgogi to Bibimbap; and Australian Beef is the perfect hero ingredient to create these dishes at home.

Switch up your mid-week meal by adding these deliciously healthy Korean options and enjoy the unique flavours that each recipe has to offer.

Korean Beef Bulgogi Tacos

Preparation: 10 minutes
Cooking: 20 minutes (plus 2-4 hours marinating time)
Serves: 4

 

Ingredients

Tacos:
500g beef rump steak
2 tbsp. olive oil

Marinade:
½ small pear, grated
1 clove garlic, minced finely
2 tbsp. soy sauce
1 tsp. dried chilli flakes
1 tbsp. ginger, grated finely

1 tbsp. light brown sugar
1 tbsp. sesame oil

Suggested to serve:
Soft shell tacos
Shredded iceberg lettuce
Chilli
Guacamole
Sliced green onions
Lime wedges

Method

1. Thinly slice the beef along the grain then combine with the marinade ingredients in a resealable plastic bag to coat the meat. Return to the fridge and marinate for 2-4 hours, if time permitting leave overnight.

2. Heat oil in a large heavy-based fry pan over medium-high heat. Remove meat from marinade and season lightly.

3. Cook beef in small batches for 3 minutes or until beef is cooked through and crispy on the edges. Rest before serving
4. Build tacos to your liking with the beef and remaining ingredients.

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