Healthy, comforting and flavourful, there is no better stew than this.
Serves: 4
Preparation: 15 minutes
Cooking: 20 minutes
Ingredients
300g diced lamb leg, cut into 2 cm pieces
2 1/2 tbsp olive oil
200g pumpkin, peeled, diced (Japanese or butternut are both good)
2 celery stalks, diced
1 onion, diced
1 red capsicum, diced
2 cloves garlic, finely chopped
1 1/2 tsp ground ginger
1 1/2 tsp ground cumin
1 1/2 tsp smoked paprika
1 cinnamon quill
750ml (3 cups) vegetable stock
2 x 400g cans chickpeas, drained and rinsed
400g canned chopped tomatoes
To serve
Coarsely chopped flat-leaf parsley and coriander
Thick natural yoghurt
Get cosy with these simple and tasty winter warmers.
There's no doubt about it – winter is here. You've reluctantly pulled out your winter wardrobe and mornings consist of deciding how many layers you need and whether the office heating will be working today.
While we can't help inform your wardrobe decisions, Australian Lamb have got you covered in the meal department. As the nights get colder and the days shorter there's no better way to heat your core than a delicious and nutritious lamb meal.
These winter warmers will cut through that evening chill and satisfy your cravings for warm, filling dishes that will leave you feeling deliciously fulfilled.
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