Leftover Makeovers

Leftover Makeovers

Most of us are guilty of buying, and cooking, more food than we actually eat. Fruit and vegetables turn limp in the crisper drawer; biscuits go stale in the cupboard; half a dozen eggs are a day away from their best-before date, and then there's the leftover Bolognese sauce and roast chicken...

Using up leftovers can mean significant savings to our household food budgets. As well as the financial benefits, there are also moral and environmental reasons why we need to be creative with the food we already have in our fridge or pantry.

Here Sally Wise shares her best recipes for turning almost any kind of leftover into a new and delicious meal, snack or sweet treat. From bread to fruit to cooked meat and vegetables and even scrapings from jam and peanut butter jars, there is a simple, mouth-watering and economical way to transform what you've already got into tonight's dinner.

Sally Wise is the bestselling author of A Year in a Bottle and Slow Cooker, which have sold over 50,000 copies in Australia. She is a regular guest on ABC Local Radio in Tasmania, and often holds cooking demonstrations at Gardening Australia Expos and community events and will be holding a Masterclass at this year's Melbourne Food and Wine Festival. Sally loves to share her cooking experience and has taught children and adults of all ages. She is also passionate about seasonal produce and creating exciting flavours from natural, readily available ingredients.

Leftover Makeovers
Harper Collins Australia
Author: Sally Wise
ISBN: 9780733329401
Price: $24.99