Lezzet Restaurant

Lezzet Restaurant

The Alfresco Dining space
The Meze Bar
The Ottoman Room
 
Shared -Sofra' Tables - Meze Moments at the Bar - Contemporary menus – Al fresco drinking and dining

Lezzet has evolved over time, transformed into a stylishly modern Turkish restaurant while it retains its village atmosphere and exotic flavours.

From the new Brighton Rd. al fresco dining space with bar height tables to the ultra cool Meze-Bar area, where early birds and grazers can catch a quick meal, to the main dining room and the fabulous new private area – the Ottoman Room, Lezzet has shed its original bistro image and spread its wings to show a renewed personality and image.

-Sofra' is the Turkish word for -shared tables', where many courses share centre stage and it really sums up what Lezzet's dining experience is all about. Turkish food cleverly changes to suit the day and time, from casual meze nibbles to grand multi course feasts. From weekend brunch and Meze & Music Sunday lunch to early bird dining offers, meals on the run, and private feasts, through to laid back dinner, Lezzet just seems to cover them all.

-Early Bird' meze and a main
Meze and your choice of any main course $30

Meze Moments Bar menu
Mantar mushrooms stuffed with goats cheese, tomato, olives &basil
Mujfer zucchini and haloumi fritters
Local grilled squid with mint, coriander, chilli, & capsicum
Prawn & scallop mousse wrapped in Kadayif pastry
Slow cooked tiny lamb ribs with honey and sumac

One of the many -Sofra' shared table menus
Appetizer
Beetroot discs, champagne reduction, whipped goats cheese and honey

Meze Platter
Victorian Mussels, cream and wine, Turkish croutons
Prawn & Scallop Mousse wrapped in Kadayif pastry
Slow cooked ribs, honey and sumak
Cured Wagu with pomegranate and capsicum

 

Lamb
18 Hour slow cooked Lamb Shoulder, Date jus, Pearl cous cous
Cabbage, walnut & chilli salad
Olive Bread

Seafood
Atlantic Salmon, in vine leaves, Pinot Grigio, Date Mousse

Dessert
A trio of  Kazan Dibi, Persian Fairy Floss, Chocolate Ganache Cones,
Strawberry & Frangelico Sorbet & Limonata Foam

Weekend Brunch and Lunch
Turkish Menemen pot - eggs spinach, tomato and feta
Ottoman breakfast – sucuk, haloumi, olives in scrambled eggs
Breakfast -sofra'
Turkish breakfast- toasted Turkish bread,  mushrooms & roasted tomatoes

Saturday - all day a la carte Lunch – Sunday Meze and Music til 3pm

Lezzet:79-83 Brighton Road Elwood 
03 95317733  
www.lezzet.com.au