Lodge Tapas

Lodge Tapas

Lodge Tapas - a new Modern Australian Fusion restaurant in the heart of Lane Cove which has locals buzzing over the delicious and vibrant dishes and family friendly vibe.

Together Lodge Tapas owners, Matt and Marketa Lines have close to 50 years' experience in the hospitality industry, and when coupled with ex Aria chef Kyoung Sub Cha, they truly are a winning combination.

With what can best be described as Modern Australian Fusion, Lodge Tapas offers everything from breakfast through to dinner, with tapas inspired share plates to unique dinner menu options. Settle in for mid-morning breakfast options like house made granola with honeycomb, daily baked muffins, Spanish hotpot with chorizo and fried egg or hot cakes with macadamia praline, macadamia crumble and organic maple syrup. Alternately, spend an evening with chilled cocktails and tapas plates like zucchini fries with garlic aioli, mushroom arancini with parmesan and truffle oil or double cooked pork belly with apple puree served with grilled Canadian scallops and home-made vegetable chips.

Lodge Tapas can be hired out for corporate functions, product launches and birthday celebrations. www.lodgetapas.com.au