Middle Eastern Vegetarian Share Platter

Here is a spice vegetarian dish by Australian Eggs that is fresh, healthy and perfect for sharing with friends or family on a warm autumn day.

The colourful Middle Eastern vegetarian share patter is a great way to introduce some variety and Middle Eastern flavour to your diet, and is a fun and easy way to get the most out of some of your leftover veggies.

Serves 6
Prep 20 mins
Cook 5 mins

Ingredients
6 eggs, soft-boiled
400g packet sesame falafels
6 bagels
1 red onion, very thinly sliced
1 x qty of Individual Silverbeet frittatas (see note)
250g tub of beetroot dip
250g tub hummus dip
Small tub of marinated fetta
Small tub of green olives
1 x baby cos lettuce hearts, cut into wedges
1 large avocado, thinly sliced
200g punnet baby cucumber (qukes), finely sliced into ribbons
200g punnet tomato medley, halved
1 carrot, cut into sticks
Fresh flat-leave parsley, to serve
Lemon wedges, to serve

Method
Peel and halve the eggs.
Heat falafel following packet instructions. Split and lightly toast bagels. Season the onion with a splash of white wine vinegar, salt and pepper.
Arrange everything on a large platter or serving board. Garnish with parsley and lemon wedges. Allow guests to assemble their own bagels or brunch salads.

Note: Get the recipe for the Silverbeet Frittatas here:
https://myfoodbook.com.au/recipes/show/individual-silverbeet-frittatas